Cheese-making Resources


| November/December 2007

Hoegger Supply Co.
www.HoeggerGoatSupply.com
P.O. Box 331
Fayetteville, GA 30214
(800) 221-4628

New England Cheese Making Supply
www.CheeseMaking.com
P.O. Box 85
Ashfield, MA 01330
(413) 628-3808

Caprine Supply
www.CaprineSupply.com
P.O. Box Y
DeSoto, KS 66018
(800) 646-7736

Leeners
www.Leeners.com
9293 Olde Eight Road
Northfield, OH 44067
(800) 543-3697



Dairy Connection Inc.
www.DairyConnection.com/hobbyiest.html

Farmstead and Artisan Directory Online
www.SmallDairy.com/index.html

Specific Cheese Information

Stilton Cheesemakers' Association
www.StiltonCheese.com/UK/makingstilton/index.cfm

Wensleydale Creamery, Hawes
www.Wensleydale.co.uk/howitsmade.html

The Camembert Web Pages
www.Camembert-Country.com/cwp/cwp_fabe.htm

Village of Camembert Web page
www.Camembert-France.com/manuca.html

Fias Co Farm:
making feta: FiasCoFarm.com/dairy/feta.html
making mozzarella: FiasCoFarm.com/dairy/mozzarella.htm
making queso fresco: FiasCoFarm.com/dairy/quesofresco.htm
build your own cheese press: FiasCoFarm.com/dairy/cheesepress.html

Classic Wisconsin Web site:
making Limburger: www.ClassicWisconsin.com/features/stinks.html




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