Cardamom Cherry Bread Recipe

Try out a golden brown treat any time of day with this Cardamom Cherry Bread recipe.


| 2010 Guide to Homemade Bread


Use an Indian plant and get an instant American classic with this Cardamom Cherry Bread recipe.

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Homemade No-Knead Bread Recipes

Cardamom Cherry Bread

3 cups bread flour, packed and leveled
3⁄4 cup dried tart cherries
1⁄2 cup walnuts, chopped
1 3⁄4 teaspoons ground cardamom
1 1⁄4 teaspoons salt
1⁄2 teaspoon active dry yeast
1 3⁄4 cups cool water
Coarse cornmeal for dusting 

Combine all dry ingredients in large mixing bowl. Mix thoroughly.

Add 11⁄2 cups water and stir with rubber spatula. Add remaining water (and more) as needed until you have a thoroughly mixed, wet, sticky mass of dough. (The dough will not be like any other bread you’ve made – this will be much wetter and will not form a ball.)

Cover bowl with plastic wrap and let sit at room temperature, out of direct sunlight, for 12 to 18 hours.





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