Caramel Sweet Potatoes

This creamy Caramel Sweet Potatoes recipe will make you wish you had more leftovers to spare!

| November/December 2011

This Caramel Sweet Potatoes recipe is a decadent take on the classic sweet potato casserole. Don’t be surprised if your guests refer to this dish as “candy,” as the brown sugar and marshmallows certainly make it taste like a holiday treat.

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Caramel Sweet Potatoes Recipe

5 medium sweet potatoes
1 teaspoon salt
3 tablespoons flour
1 cup brown sugar
2 tablespoons butter or margarine
1 cup small marshmallows
½ cup chopped nuts
1 cup thin cream

Cook sweet potatoes until tender; drain, cool and peel. Cut crosswise in ½ -inch pieces and arrange in greased, 8-by-11-inch baking dish.

Combine salt, flour and brown sugar; sprinkle over potatoes. Dot with butter, then cover with marshmallows and nuts. Pour cream over all, and bake at 350°F for 45 to 50 minutes.

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