Caramel Pie Recipe With Meringue Topping

Use a cast iron skillet to make this delicious Caramel Pie Recipe and top it with a fluffy homemade meringue topping.


| June 2013


In You Be Sweet (Thomas Nelson, Inc., 2012), a compilation of stories and sweet treats, Patsy Caldwell and Amy Lyles Wilson peek in on those occasions special enough to demand a dessert decadent and memorable enough to be repeated time and again. You’ll find the strawberry jam bars that always make an appearance at the neighborhood picnic. The German chocolate cake roll that pulls in the big bucks at the charity bake sale? That’s here too. The blackberry jelly recipe that has graced Mason jars all over the South for decades? It’s here, and it’s just about the best hostess gift you can offer up. Be sweet? You won’t be able to help it! The following excerpt comes from chapter two, “Sweet Georgia Visits Her Mother.” 

You can purchase this book from the GRIT store: You Be Sweet.

More from You Be Sweet

Cinnamon Cream Biscuits Recipe With Pecan Topping
Pumpkin Cake Recipe With Cream Cheese Icing
Pink Lemonade Cupcakes Recipe 

Caramel Pie Recipe
Makes 6 to 8 servings  



Caramel Pie Recipe  

2 cups sugar, divided
1/2 cup all-purpose flour
1/8 teaspoon salt
2 cups milk
4 large egg yolks, beaten (save the whites for meringue)
2 tablespoons butter
1 (9-inch) pie shell, baked

Meringue Topping
4 large egg whites
1/2 teaspoon cream of tartar
1/2 cup sugar

med1pilot
3/14/2018 2:05:26 PM

Why is there no option to print this recipe, other than a cut and paste?


Trish
11/20/2015 10:01:56 PM

So going to make this tonight for dessert!!








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