Peach Peel Jelly


Lee AnnWAIT! Don't throw away all of those peach peels and pits! They have a great future as flavorful, delicious Peach Jelly!

If your homestead is like ours, we don't like to waste anything. I am all for using every part of every item, and that comes to my peaches! After making all of the other great peach items that we have posted, take those peach peels and pits and turn them into a great alternative to traditional grape jelly! This is so good on PB&J, and makes a great breakfast addition to homemade biscuits or bread!

Here is the recipe that we use, enjoy!

Peach Peel Jelly  

Peach Peel Jelly

Put all of your peach peels and pits from other recipes into a large kettle and barely cover them with water. Bring this to a boil and cover and simmer for 30 minutes. Let this mixture stand overnight.

Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds Newsletters