Peach Peel Jelly

| 8/28/2015 4:47:00 PM

Tags: Peaches, Jelly, Canning, Frugal Living, Lee Ann Perez,

Lee AnnWAIT! Don't throw away all of those peach peels and pits! They have a great future as flavorful, delicious Peach Jelly!

If your homestead is like ours, we don't like to waste anything. I am all for using every part of every item, and that comes to my peaches! After making all of the other great peach items that we have posted, take those peach peels and pits and turn them into a great alternative to traditional grape jelly! This is so good on PB&J, and makes a great breakfast addition to homemade biscuits or bread!

Here is the recipe that we use, enjoy!

Peach Peel Jelly  

Peach Peel Jelly

Put all of your peach peels and pits from other recipes into a large kettle and barely cover them with water. Bring this to a boil and cover and simmer for 30 minutes. Let this mixture stand overnight.

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