Campfire Peach Cobbler Recipe
By Karen Keb | Jun 8, 2011
Even though you’re camping, you can still have a delicious dessert. Take a Dutch oven along, and put this Campfire Peach Cobbler recipe to the test.
Campfire Peach Cobbler
2 sticks butter (1 cup)
6 cups peeled and sliced fresh peaches
1 cup brown sugar
1 cup granulated sugar
1 teaspoon cinnamon
1 1?2 cups heavy cream
2 cups all-purpose flour
1 tablespoon baking powder
1?2 teaspoon salt
7 tablespoons salted butter, cold and cut into chunks
1?2 cup plus 2 tablespoons turbinado sugar, divided
3?4 cup half-and-half
To make cobbler, melt butter in cast-iron pot. Add peaches, sugars, cinnamon and cream. Bring to a boil, then move pot out of direct heat and simmer, uncovered, for 20 minutes, stirring throughout.
While peaches are cooking, make the topping. In large bowl, combine flour, baking powder and salt. Add butter and work in with pastry blender until mixture resembles coarse crumbs. Add 1?2 cup sugar and blend well. Gradually mix in half-and-half until dough just comes together.
Spoon dough over peach mixture in pot. Sprinkle remaining sugar on top. Cover.
Rake out thin layer of coals. Set pot on coals and cover lid with thick layer of coals. Let bake for about 20 minutes, checking after 10 minutes.
Serve warm with vanilla ice cream or homemade whipped cream.
Create a Home Canning Pantry That Works for You
If you’re anything like me you might be somewhat limited on your space. We have six people and live in a 1,500-square-foot home. I’m not complaining one bit about its size but sometimes, I do need to get creative when it comes to storing home canned foods and my canning supplies. If this is the […]
Grill Outside the Box
Sear up savory vegetable and bread dishes that go beyond traditional grill grub.
Seek Chanterelles in Summertime
Morels aren’t the only treasure available to mushroom lovers! Expand your foraging to include chanterelles, and savor their flavor in these recipes.