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Buttermilk Cornbread Recipe

Use buttermilk or “sour milk” to make an incredibly moist corn bread.

Buttermilk Cornbread Recipe

 

5 cups cornmeal
2 cups flour
3⁄4
teaspoon salt
4 teaspoons baking soda
2 cups brown sugar
1 cup lard or butter
5 eggs, beaten

3 cups sour milk or buttermilk

Blend
together cornmeal, flour, salt and baking soda.

Cream
together brown sugar and lard; add eggs.

Alternately
add dry ingredients and  sour milk to
creamed mixture.

Pour
batter into three loaf pans and bake at 350°F for 45 to 60 minutes, or until
bread is solid.

Published on Feb 22, 2013

Grit Magazine

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