Country Blueberry Coffeecake
I remember when we were younger tykes and once a year, the first week of August, my family drove four hours to Lake Vermillion near Cook, MN. We enjoyed the lazy days of summer at a family resort. Dad would fish, Mom would sunbathe, and my brother, sister, and I would swim near the dam. We always spent one early morning of that week picking wild blueberries by the side of the 18-mile long dirt road that lead to the resort. The berries were usually picked over by the bears in the area, but we always managed to scrape up a quart of the little morsels. We would freeze some of the berries and eat them like little popsicles. Mom would then make us the best blueberry coffeecake in the world. I would like to share it with you!
Cake
1-1/2 c. all-purpose flour
½ c. sugar
1 T. baking powder
