by AdobeStock/Africa Studio
Ingredients
- 2 cups all-purpose flour, divided
- 1 package fast-rising dry yeast
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 2/3 cup very war water (125-130 degrees)
- 1-1/2 teaspoons olive oil
- Cornmeal
Directions
- Combine 1 cup flour, yeast, sugar and salt in a large bowl.
- Stir in water and oil.
- Add enough remaining flour to form soft dough.
- Turn out onto lightly floured surface; knead 5 minutes or until smooth and elastic.
- Cover; let rest 10 minutes.
- Shape or roll dough into 12-inch circle.
- Sprinkle cornmeal on lightly greased 12-inch pizza pan or baking sheet.
- Place dough on pan, pressing gently to fit.
Elevate your pizza night with this basic pizza dough recipe.
Pizza night is always a great time. Make it even more special with this simple yet satisfying basic pizza dough recipe. It’s so good that it will make you think twice before you purchase another pre-made crust.
