Apple Stack Cakes


In response to a Facebook question from Suzanne Cox, one of our Grit bloggers, we have a few Apple Stack Cake recipes to share.

applestack cakes


(printed in Grit in June 2000)

1 cup butter or margarine
1 cup sugar
1 cup molasses
3 eggs
4 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
32 ounces applesauce, chunky style,  spiced
Whipped cream
Chopped nuts

Heat oven to 375°F. Grease and flour three 8-inch round cake pans.

In medium mixing bowl, cream together butter and sugar until light. Stir in molasses. Add eggs, one at a time, beating after each addition.

Suzanne Cox
9/23/2011 11:27:15 PM

Thanks Jean! Just got our next run of apples today. I want to try the Grandma Welsh's recipe first, and will hit it this weekend some time between the dehydrating and canning. If it turns out well, I'll take some pictures for a future blog. If not, well then we'll just try again until it does!

Roxane Whisnant
9/14/2011 8:48:42 PM

What a blessing to have SO many apple stack cake recipes to choose from in the middle of APPLE SEASON! Choose? I think not. I'm for trying them all. Thanks Grit.

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