Apple Nut Bread


| 3/1/2012 7:05:44 PM


Tags: Apple bread, Homemade, Recipes, Apple, Nut, Lori Dunn,

 Apple Nut Bread fresh from the oven 

I wanted to share a recipe I made for the first time that turned out really yummy! The original recipe was for carrot nut bread but as I so often do, I changed it up to work with ingredients I had to use up. Very slight, simple changes to just a couple things. I call it Apple Nut Bread. I will give the original recipe, and mark in parenthesis where I changed things. That way, you all could try both if you like! I’m sure the original would be really good too. 

Carrot Nut Bread: 

1 cup grated carrots ( I used = amount of my own canned apple pie filling) 

¾ cup brown sugar ( I used ½ cup of sucanat) 



1 tsp baking soda 

Lori Dunn
3/3/2012 7:14:04 PM

*that's


Lori Dunn
3/3/2012 7:13:29 PM

Cindy, SSHHHHHH, don't call it dessert! I have given up desserts for Lent. It says bread, so it's bread! Tht's my story and I'm stickin to it! (I can still have bread ) ;)


Lori Dunn
3/3/2012 7:10:46 PM

We have had some wind too, today is windy, but we've been getting mostly rain instead of snow. It has been a very warm winter overall and I'm not complaining! The ratio for maple syrup is about 40 gallons of sap for 1 gallon of syrup. The boiler we have is a contraption my hubby made. It works, but he has ideas to build another burner that will boil down quicker than our current one. It is time consuming as you can imagine, to go from 40 gallons to 1 gallon!







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