Winding Down Winter

Reader Contribution by Allan Douglas
Published on March 12, 2014
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Over the weekend I harvested more of our winter turnips and some green onions. These bunching onions don’t produce bulbs, just the greens, which I snip off for use in cooking as we need them. They survived the winter well. My turnips and spinach did well also. Most everything else did not survive the bitter cold snap (temps down to minus 1°)

Marie used the turnips and some of the onions this evening in a stir-fry dish that used cubed ham, diced turnips (pre boiled), some coleslaw mix (shredded cabbage, and carrots) and sliced apple all cooked together. Then the chopped green onion was sprinkled over the top at serving time. She served that with cheddar cheese biscuits. It was quite delicious!

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