Harvesting The New Garden


.


zucchini potatoes and tomatoes 

When I started this garden, I didn’t have high hopes. Due to several factors, I had not put a garden in the ground for years. There were the raised herb beds (self-sustaining for the most part), and I planted garlic now and again in the raised bed, and occasionally grew a tray of greens inside, but a full scale, planted-in-the-ground garden had taken a back seat to everything else going on in life. We supported, and still support, our local farm markets for the vegetables we wanted. This year, even before pandemics and stay-at-home orders, I felt the pull of growing vegetables again.

So I fenced in a 32’x32’ section of the old pig pasture (which was a 100’x100’ garden before that), did a couple of rounds of tilling, hoed trenches, and started planting. Potatoes, onions, tomatoes, zucchini, cucumbers, and various brassicas filled the in-ground garden. Jalapeños, poblanos, and more brassicas went in the space available in the raised beds. I put down straw, said a little prayer, and hoped to get something edible at the end of it all.

The weather warmed, the weeds grew, but so did the vegetable plants! Lovely rows of onions, a tumble of potato plants, tomatoes spilling through the cages and needing retrained up the wire. The cucumbers didn’t make it (I think they were too small when I put them in), and the brassicas were enjoyed by some rogue chickens (and a plethora of cabbage worms – how had I forgotten about cabbage worms?!), but the zucchini were oozing in every direction, and the blooms on the peppers started to get my hopes up for a harvest.

close up of potatoes



It took several evenings to get the 3.5 rows of potatoes dug, but I ended up with about 10 pounds of smallish potatoes. The brassicas were a complete loss, as were the poblanos. Did you know that chickens love poblanos?! I couldn’t figure out why I had a pepper hanging there one day, and by the next day, it would be gone. Until I saw the culprit noshing away at one. They didn’t bother the jalapeños at all, so the harvest from that was about 15 peppers from 3 plants. The zucchini? That’s the one plant I knew would do well – I’ve never killed zucchini yet (knock on wood...). They are still blooming, but so far, five large zucchinis. Most of those went in the dehydrator for zuke chips.





Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds Newsletters