Botanicals offer protection against foodborne pathogens.
Food safety expert Mendel Friedman selected more than 200 natural plant oils and oil extracts for in-the-laboratory bouts with E. coli 0157:H7. Some of the best botanicals were later singled out for advanced testing in all-natural antimicrobial films. Top performers, ranked in order of their effectiveness, are: Oregano, Thyme, Cinnamon, Palmaresa, Bay Leaf, Clove Bud, Lemongrass, Allspice. Source: Friedman et al., Journal of Food Protection, 2002, volume 65, pages 1545 to 1560.
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