Every year it seems like I go straight from pulling out the last plants of the year and whining about how I’ll miss the garden to planning the next years garden, planting seeds and trying to play catch up before you know it! It’s that time again for sure and much is in the works for this glorious growing season!
After last years bumper crops, we decided that this year we’d start not only jokingly calling our little backyard garden our “farm” but actually treating it like it was a little bit of one. We’ll be doing this by participating in one of our local farmers markets. That being the case, we have a lot of solid prep work to do and need to really take our planning and execution to a much higher level. Luckily, so far so good.
It’s not been without it’s challenges mind you. The Monday before last Thanksgiving our whole family was in a car accident that totalled out our car. Everyone was generally OK, but four of the five of us needed a couple of months of Physical Therapy and my wife ended up needing her shoulder operated on. That’s left me with A LOT of work to do on my own. We’ve had to make a few adjustments but as I said, so far so good. How about a little pictorial update of the spring so far?
Peas were pre-germinated early this year and managed to get put into the ground a full two weeks earlier than last year. This wan’t necessarily because I was so well prepared as much as because the seed was getting old (2007 seed!) and I wanted to make sure it would sprout before relying on it too late in the season to replant. It has a really good germination rate as you can see so it was planted a few days later.
I’ve found that because I spend so much time “growing my soil” that I’ve been able to grow very intensively in my raised beds. Much more so that I would be able to in a more traditional garden bed. By planting my peas 4-5 inches apart in rows spaced 4-5 inches apart, I’m able to get somewhere near 150-170 pea plants to grow in one of my 4-by-6-foot raised beds. I plant two of those each year and it gives us a lot of peas.
Here’s a “pea’s eye” view of the new seedlings popping up.
There’s been a lot growing on indoors too. The seed starting rack that I wrote about last year has been set up in front of our east facing sliding glass doors and is chock full of lots of good stuff.
The bottom shelf is a hodgepodge of some early iceburg lettuce and cauliflower starts, some salad greens for cut and come again consumption, some luffa and squash starts that will end up in our green house soon and a mix of flower starts.
On the top shelf are 48 cells of Kohlrabi, 24 cells of Broccoli and 24 cells of Brussel Sprouts on one side that are getting about ready to harden off and get into the ground soon. On the side nearer to us in this picture are tomatoes, tomatoes, tomatoes, oh yeah and some peppers. 54 tomato starts and 18 peppers to be exact.
Helpful hint: If you’ve decided to start some of your own seedlings indoors this year, make sure to watch for phosphorus deficiency. It’s a common problem if seedlings aren’t warm enough. You’ll start to see purplish coloring and wilting in previously healthy seedlings. Keep them warm and try supplementing with a good liquid fertilizer. For instance a good organic fish emulsion.
Anyway, as I said, things are coming along pretty good so far in my neck of the woods. Hope they are for you as well. Now, if I could just get this Utah weather to make up its mind!
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