Season in a City Garden

| 9/27/2012 2:01:00 PM

Tags: gardening, garden, homesteading, eating local, preserving, canning, kids, family, Becky and Andy,

As I mentioned yesterday, I was inspired to keep writing in this blog, but I never fleshed out what I might be writing about. A short list of items includes homesteading, harvesting, unschooling and urban foraging.


One of the sessions I attended at the Mother Earth News Fair talked about all the food she had within reach of her backyard, or on the roads she travels to and from work. Living in Maine, she had an abundant supply of wild blackberries, blueberries and raspberries. But she also found that the plants in her own garden, so often ripped out as weeds, were very edible and sometimes more nutritious than the very veggies she was trying to protect.


In our home, we have already known from our time at Foxwood Farm that pigweed, purslane and lamb's quarter were very delicious and hardy weeds. The kids make a regular snack out of the purslane we kept in our backyard garden this year, pulling it out in between bike rides and the tree swing. They love the idea of foraging for food, even in this small way. Sometimes they'll bring me a stalk or leaf and ask if its food? After careful identification, I give them the thumbs up or down. Since I am so inexperienced in what herbs and plants can be consumed, most of the time it's been a thumbs down.


mother earth news fair 2018 schedule


Next: April 28-29, 2018
Asheville, NC

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!