Slow Roasted Vidalia Onions Recipe With Local Honey

Roasted vidalia onions, with local honey, lemon juice and a sprig of rosemary, make for a great side dish.

| November/December 2012

Carmelized onions are terrific anytime, and when you serve roasted chicken or grilled lamb chops, consider this recipe from the files of Chef Gerry Klaskala of Aria in Atlanta as the perfect side dish. 

Vidalia Onion Committee Offers Recipes

Slow Roasted Vidalia Onions With Honey, Lemon and Rosemary

Prep time: 15 minutes

Cook time: 1 hour 45 minutes

2 teaspoons vegetable oil
4 Vidalia onions, peeled and cut in half
1/2 teaspoon kosher salt
1 tablespoon vegetable oil
2 tablespoons honey
1 lemon
1 sprig rosemary

Heat heavy bottom sauté pan. Add Vidalia onions cut side down, reduce heat to medium and cook slowly until they are caramelized.

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