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Campus Gardens Make Dining a Fresh Experience

When the University of Montana opened the gates to its new 7,500-square-foot garden this past spring, it joined a growing number of colleges with campus gardens. These student gardens help turn a younger generation on to the joy of growing their own food, offer educational opportunities, and provide for more healthful food choices in campus dining halls. More than 100 U.S. ...

Susie Wall | Aug 1, 2012

Grit Magazine

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