Growing Onions the Easy Way

Whether you start with seeds or sets, growing onions can be an easy and tasty endeavor.


| November/December 2012


“It’s hard to imagine a civilization without onions.” — Julia Child

Indeed it is … and apparently, from their cultivation throughout at least 5,000 years of history, it has been hard for a civilization to imagine itself without the onion as well. Even as much as I fall into the camp of onion lovers, I can’t help but find it somehow odd that a root, even one able to garner such passion both in its enjoyment and its dislike, has become so instrumental in our evolution as gardeners and cooks. Still, every year, new lovers of the onion in its variant forms are born, and, every year, new gardeners try their hand at growing onions for the first time while seasoned growers work to improve their harvests.

The common onion (Allium cepa) is found and loved in many forms around the world. The yellow, white and purple (or red) onions; Welsh bunching onions; “walking” onions; and, of course, the scallion (or green onion) are probably the most popular, and many localities have their own favorites. Take, for instance, the “ramp” (wild onion/leek) of the Appalachian region whose fans hold festivals in honor of the vegetable’s arrival every spring.

Besides their pungent, sometimes sweet and always distinct flavor, onions have become popular for many of their other qualities as well. They are relatively easy to grow, whether from seed or starts; they are tolerant of a variety of soils; and they are transportable. On top of that, they can keep for a long time.



Why onions?

Once you’ve decided to add onions to your garden, the first thing to do is to figure out what you want to use them for — whether it be fresh summer salsas, green onions to top your favorite chili, storage onions to cook with all winter, or all of the above.

Choosing a variety can be a big decision if you have only a small garden, and it can be overwhelming if you have so much space you want to try them all. There are some easy ways to help narrow the search.

Heidi Lucas Decker
11/9/2012 3:59:49 PM

Just don't let your free range turkeys in the garden with your onions - they love to eat the tops. Just the tops. Mine loved it when I weeded the garden. They would flock out to the onion row and just munch the fresh onion tops right on off.








mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: June 2-3, 2018
Frederick, MD

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!

LEARN MORE











Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265