A little olive oil, some seasonings, and a charcoal grill, this Grilled Zucchini recipe is a classic.
Easy Zucchini Recipes to Use Up That Surplus
1 zucchini, 6 to 8 inches
Seasonings: black pepper, crushed red pepper, powdered garlic, Italian seasoning, basil, oregano
Sea salt to taste
Wash zucchini and cut in half lengthwise. Brush pulpy side with oil and sprinkle with seasonings of your choice.
Place pulpy side down on hot grill, and cook for 10 to 15 minutes, or until tender. Do not overcook.