Grilled Zucchini Recipe

For the days of summer, this Grilled Zucchini recipe goes great with a multitude of meat dishes.

| May/June 2011


A little olive oil, some seasonings, and a charcoal grill, this Grilled Zucchini recipe is a classic.

Main Story:
Easy Zucchini Recipes to Use Up That Surplus

Grilled Zucchini

1 zucchini, 6 to 8 inches
Olive oil
Seasonings: black pepper, crushed red pepper, powdered garlic, Italian seasoning, basil, oregano
Sea salt to taste

Wash zucchini and cut in half lengthwise. Brush pulpy side with oil and sprinkle with seasonings of your choice.



Place pulpy side down on hot grill, and cook for 10 to 15 minutes, or until tender. Do not overcook.





Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds