Recipe for Grilled Onions

A bit of olive oil, sliced onions plus a hot charcoal grill, and you have a delicious recipe for grilled onions.

| November/December 2012

How can onions, simply grilled, taste so good? This recipe from the files of Chef Gerry Klaskala of Aria in Atlanta is a perfect example of the adage that simple is better. 

MAIN ARTICLE:
Vidalia Onion Committee Offers Recipes
 

Oak Grilled Vidalia Onions

Prep time: 10 minutes

Cook time: 20 minutes



2 Vidalia onions, peeled and cut 1/2-inch thick slices
2 teaspoons olive oil
Kosher salt
Freshly milled black pepper

Prepare oak charcoal fire in outdoor grill.






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