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Fruit Makings with Little Time

It seems like I’ve spent a good part of the summer picking, eating and preserving fruits. There is an abundance of wild and domestic fruit here in this part of Nebraska, and I’ve been fascinated by it all summer. Every time I turn around something else is ripe. The season started with mulberries, currants, chokecherries and elderberries. In the past few weeks it was pears, ...

Karrie Steely | Sep 22, 2014

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