Start a Fruit Farm Business

Earn supplemental income with a suburban farm business and growing fruit.


| May/June 2017



Blueberries and tomatoes

When meeting with your potential customers, bring several samples of what you have to offer in clean and attractive packaging.

Photo by iStockphoto.com/billnoll

The street where I live is probably familiar to most people: rows of well-kept houses, manicured lawns, and pretty trees. While this may be an attractive picture to some, the only thing these yards produce is work for the homeowner, without much return. From my front yard, my house appears to be, more or less, a typical suburban house. (I promised this to my wife.) But I’ve managed to turn my residential lot into a suburban farm. Another world awaits those who enter the gate leading to my backyard.

Eight years ago, as my youngest child neared the end of high school, I decided to expand my love of gardening into a business. I started off small, with about a tenth of an acre in my backyard. I named my suburban farm “Pitspone Farm” from a Hebrew word meaning very small. Over the years, I’ve slowly expanded my business, and at this point I’ve more or less taken over the entire backyard, about a third of an acre.

My goal has always been to explore the model of a small-acreage suburban farm, both as an income-producing entity and as a contributor to the food supply. This model might be of interest to people in several types of circumstances:

1. Not everyone has access to large, affordable acreage for farming. However, many of us living in the suburbs have easy access to enough land for a suburban farm.

2. A suburban farm can be a useful way to transition into larger acreage, by establishing markets and experimenting with various crops.

3. Being a suburban farmer doesn’t mean you have to do it full time. A small suburban farm allows one to work a farm while holding down an additional job.





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