Fall has come to the Shenandoah Valley in full force. We seem to have bypassed any type of Indian Summer and temperatures have settled in at around 45 degrees by day and down to 30 at night. Delicate plants such as basil and green peppers have turned black and limp from frost while the more hearty herbs like rosemary and thyme are still thriving. I think the Last Rose of Summer fell apart into brown-edged petals yesterday. It was still clinging bravely to the vine when I left to go grocery shopping. By the time I returned home, the wind had dislodged it and all that was left on the vine was the center of the flower, looking frail and rather pathetic in the watery su
I love the change of seasons, and it suits me just fine that summer chose to exit without lingering goodbyes. Still, I still feel the need to play in the dirt a bit. I’m not quite ready to give up gardening yet. I talked to a seasoned farmer at church this morning and asked him if I could grow anything now. He was rather cryptic in his answer. “Yeah, there are lots of things you can grow now.” I waited for him to continue but he had stopped talking and was obviously not going to enlighten me on the bounty of late fall growing. I prodded a bit further and asked if I could plant onions. “No,” he said, shaking his head solemnly, “you don’t want to plant onions now. They will freeze in the ground.” What about carrots, I continued. “Not so sure. Maybe.” Such was the extent of my interview. Perhaps I shall just resort to Google.
Or more likely I will create a lush winter garden inside my head. After all, I am a theoretical farmer still and there is no pressure to have anything to show for my intensive labors of the mind!
Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!LEARN MORE