Edible Flowers for Any Occasion

By Biz Reynolds
Published on April 20, 2012
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Tulips are one of many edible flowers that you can include in your lunch or dinner.
Tulips are one of many edible flowers that you can include in your lunch or dinner.
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The dandelion is king among edible flowers, as the bloom, leaves and roots are all delicious.
The dandelion is king among edible flowers, as the bloom, leaves and roots are all delicious.
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Nasturtiums have a mild flavor for salads and pastas, while the spicy leaves are great in sandwiches.
Nasturtiums have a mild flavor for salads and pastas, while the spicy leaves are great in sandwiches.
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Flowers and leaves from fresh chives are great in dishes and as garnishes.
Flowers and leaves from fresh chives are great in dishes and as garnishes.
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Nasturtiums add color and flavor to a green salad with all the trimmings.
Nasturtiums add color and flavor to a green salad with all the trimmings.
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Violet flowers can be used to flavor honey and vinegar, while the leaves can be used to make tea.
Violet flowers can be used to flavor honey and vinegar, while the leaves can be used to make tea.
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Gritty uses edible flowers to add color and flavor to his meals.
Gritty uses edible flowers to add color and flavor to his meals.
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"Eat Your Roses" by Denise Schreiber is full of recipes with edible flowers such as pansies, lavender and others. To purchase this book visit www.Grit.com/shopping.
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Use a colorful daylily as a bowl or cup to hold summer salads.
Use a colorful daylily as a bowl or cup to hold summer salads.
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Rose petals and hips make their way into all kinds of culinary delights.
Rose petals and hips make their way into all kinds of culinary delights.
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This ice bowl was simply made using edible flowers and fresh herbs, and it makes for a beautiful decoration.
This ice bowl was simply made using edible flowers and fresh herbs, and it makes for a beautiful decoration.

Starving for that delicious-looking appetizer, you reach for those crispy little nuggets of deep-fried mushrooms, but … What the hay? Golden and delectable, those morsels turn out to be tasty little dandelion flower buds that have been fried up soft, tender, and reminiscent of wild morel mushrooms. The colorful salad is sprinkled with violets, nasturtiums and calendula petals. Not only that, the ice cream is flavored with pastel specks of lavender-colored … well … lavender. The ruby-jeweled jelly is created from summer rose petals. And even the tuna salad bowl is edible: It’s a hibiscus blossom.

MORE RULES AND RECIPES FOR EDIBLE FLOWERS:
Crystallized Flowers Recipe
Ten Rules for Edible Flowers
Pansy Cookies Recipe Using Edible Flowers

From the finest restaurants to the humblest farm kitchen, more and more cooks are finding that adding flowers to an ever-increasing number of menu items adds color, excitement, flavor and a touch of enticement — and maybe even some romance.

For ages, bakers have been making candied violets to decorate party cakes. Nasturtiums look pretty sprinkled on a salad. Diners now are discovering that flowers have more than visual appeal — they also have flavor. Specific flowers are mingling pleasantly with a variety of entrees, salads and desserts — as one of the ingredients, no longer merely a pretty decoration.

Flowers are most commonly used fresh or as garnishes. When cooked, they frequently wilt and lose their bright colors (though cauliflower and broccoli are actually “flowers,” too). Topping cakes with bright pansies, garnishing soups with chive flowers, or using flowers such as tulips or daylilies as bowls to hold tuna salad or cottage cheese are all good ways to experiment with blooms fresh from your garden.

Of course, as with any other foods you use, you will want to add flowers to your meal carefully. Roadside flowers are often polluted with vehicle exhaust residues, roadway hydrocarbon runoff, dust and trash. Some flowers do not taste good, and some are actually toxic, such as potato, foxglove and sweet pea. Flowers served at the table should be grown organically, with no residual pesticides clinging to the petals.

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