New Year Gardening Plans


| 12/31/2014 10:51:00 AM


Tags: Cabbage Worms, Sow True Seed, Perennial Vegetables, The Historic Foodie,

The Historic FoodieI trust everyone had a nice gathering at Christmas, we certainly did. We traveled to Pennsylvania to visit family and enjoyed Christmas day lunch with Martin’s mom at the Lutheran Retirement facility in Hanover. Traveling back and forth from there to our hotel and to visit other family members, we saw more Christmas light displays than I have in years.

We were fortunate to have a friendly and knowledgeable young man, a neighbor, take care of our poultry flock for us. He’s been raised on a farm and probably knows more about how to care for them than we do, and his willingness to help meant the difference in being able to visit with Mom or not. You can’t put a price on that.

No GMONow that tomorrow is the first of 2015 and the seed catalogs are arriving daily, I am devouring them page by page and item by item. I want heritage, open pollinated, non-GMO seed, and the best way to do that is to purchase from a company that carries only those types of seeds. I’m getting what I feel good about planting, and I am supporting a small company that is dedicated to preserving heritage seeds. As the Monsanto GMO monster grows, the work done by small heritage seed companies must not go unnoticed or unrewarded.

I’ve highlighted in the Sow True Seed catalog until it looks like a neon marker exploded. I am looking seriously at vegetables that can naturally tolerate heat and humidity, that are vigorous producers, and as disease and pest resistant as I can find. I’m not looking for exotics to experiment with at this point – I simply want the best quality in basic vegetables and I found that with Sow True Seed.

Sow True Seed 2015 catalog cover art by Beatriz Mendoza | SowTrueSeed.com

The 2015 Sow True Seed catalog cover, art by Beatriz Mendoza. Courtesy SowTrueSeed.com




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