This Cheesy Corn Bake recipe is perfect with brisket, burnt ends, or any barbecue, for that matter.
1 package (18 ounces) frozen corn, boiled and drained
1 can (6 ounces) evaporated milk
1 egg, beaten
2 tablespoons finely chopped onion
1/2 teaspoon salt
Pepper, to taste
3/4 cup shredded cheese
1/2 cup bread crumbs
1 tablespoon melted butter
1/3 cup shredded cheese
Combine corn, evaporated milk, egg, onion, salt, pepper and cheese in 10-by-6-inch baking dish. Combine topping ingredients; sprinkle over mixture in dish. Bake 25 minutes at 350°F.
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