Caramelized Vidalia Onion Bread Pudding Recipe

Caramelizing onions and adding fresh goat cheese set this bread pudding recipe apart.

| November/December 2012

Chef Gerry Klaskala, Aria in Atlanta, likes to use locally produced ingredients for his recipes, as demonstrated with the Sweetgrass Dairy products in this bread pudding. 

Vidalia Onion Committee Offers Recipes

Caramelized Vidalia Onion Bread Pudding Recipe

Prep time: 1 hour

Cook time: 30 to 45 minutes

3 Vidalia onions, cut to 3/4-inch pieces
2 1/2 teaspoons kosher salt, divided
2 tablespoons vegetable oil
3 large eggs
1 pint half n’ half
1/8 teaspoon freshly ground black pepper
2 teaspoons minced fresh thyme
Pinch freshly grated nutmeg
2 quarts country bread, cut into 1-inch cubes and lightly toasted
1 1/2 cup Sweetgrass Dairy fresh goat cheese, crumbled, divided
Butter, unsalted for buttering
Baking Ramekins

Heat heavy bottom skillet. Add vegetable oil, add Vidalia onions and 1 teaspoon salt. Cook until onions are quite soft and lightly caramelized. 

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