A Homemade Food Retrospective


| 1/21/2010 4:29:00 PM


Brent and LeAnna Alderman StersteAfter a super busy holiday season (visit LeAnna’s Blog) for a glimpse of what we were up to), we’ve taken the sweet lull of January to reflect on the past year. Last year was the first time we ever made anything resembling resolutions. For us, it was a list of goals and dreams for the coming year, scrawled out on a steno pad and magneted, totally ignored, to our refrigerator.

While our actual goals were varied in nature, the essence of most of them was that we wanted to learn more old-fashioned skills and move toward a greater level of sustainability for our family. The good news is that even though we never checked back in with last year’s list, we actually achieved a fair number of our goals. While not everything we did was food related, it sure was a recurring theme. So here are some highlights from our year in food:

We baked all of our family’s bread.

We started making our own yogurt.

We learned to make mozzarella, ricotta cheese, and butter.



We made pizza from scratch (crust, sauce, and cheese).

LivingNatural
3/20/2014 1:06:55 PM

Hi Rural Ledgend, Here is a great bagel recipe: http://allrecipes.com/Recipe/Bread-Machine-Bagels/ I have made them several times. I let them rest 20 min instead of the 10 minutes recommended. I also make them with 50% white whole wheat flour. Sprinkle with cinnamon and sugar before baking. Give them a try LivingNatural :)


Susan_7
2/12/2010 6:20:23 PM

I love the photo collage! Business/work seems to be all about NOT reinventing the wheel, but maybe life is more satisfying when we learn and live by scratch once in a while. I know whenever I figure something out for myself, even if it takes me longer, it feels great, and I've learned from my own mistakes. Susan (Close the the Earth in Alaska blog)


S.M.R. Saia
1/27/2010 5:50:06 AM

Wow, that's really great. Good for you!!!! Love the collage!






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