Unbaked pie crust holds mixture that includes ground cinnamon, ground nutmeg and vanilla extract in this pie recipe that goes back to the Depression era.
Bernice Schubert, Warren, Illinois, sends just such a recipe from a 1983 cookbook, “My-Oh-My Country Pies.”
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1 cup flour
1 1/4 cups sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
1 1/2 cups water
1 1/2 cups milk
9-inch pie shell
Heat oven to 450°F.
In large bowl, combine all ingredients, except pie shell, in order listed.
Pour mixture into unbaked pie shell, and dot with butter.
Bake for 15 minutes; reduce oven temperature to 350°, and continue baking for another 45 minutes, or until done.
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