Served warm, this Jell-O Pudding Cake Recipe With Granny Smith Apples will take you back to a pleasant childhood memory of ripe apples straight from the tree.
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Warm Caramel Apple Pudding Cake Recipe
2 large Granny Smith apples, peeled, thinly sliced
1 package (2-layer size) yellow cake mix, divided
2 packages (3.4 ounces each) Jell-O Vanilla Flavor Instant Pudding
1 1/2 cups cold milk
1 jar (12.25 ounces) caramel ice cream topping, divided
1/4 cup water
1 cup thawed Cool Whip Whipped Topping, divided
1/2 cup Planters Dry Roasted Peanuts
Heat oven to 350°F. Toss apples with 1 tablespoon yellow cake mix. Prepare cake batter with remaining cake mix as directed on package; pour into 13-by-9-inch baking dish sprayed with cooking spray. Top with apples.
Beat dry pudding mixes, milk, 3/4 cup caramel topping and water with whisk 2 minutes; drizzle over apples. Place baking dish on baking sheet.
Bake cake 60 to 70 minutes, or until golden brown. Cool 20 minutes. (Sauce will thicken slightly as it cools.)
Whisk remaining caramel topping and whipped topping until well blended. Spoon over cake slices just before serving; top with nuts.
Kraft Kitchen Tips
Save 40 calories per serving by preparing with 2 packages (1 ounce each) Jell-O Vanilla Fat Free Sugar Free Instant Pudding and Cool Whip Lite Whipped Topping.
Substitute fresh pears for the apples.
The sliced apples are tossed with some of the dry cake mix before placing them on top of the cake batter in the pan to prevent them from sinking to the bottom of the pan as the cake bakes.
Read more: For more recipes, visit Jell-O.
This recipe is excerpted courtesy of Kraft Foods.
