Vinegar Pie With Vanilla Recipe

Try this Vinegar Pie With Vanilla recipe next time you're in the mood for something out of the ordinary.


A Vinegar Pie With Vanilla recipe might surprise the entire family.

Main Article:
Recipe Box: July/August 2011 – Homemade Pie Recipes

Vinegar Pie With Vanilla

4 eggs
1 1⁄2 cups sugar
1⁄4 cup butter or margarine, melted
1 1⁄2 tablespoons cider vinegar or white vinegar
1 teaspoon vanilla
1 9-inch frozen pie shell, defrosted 

Heat oven to 350°F.



In large mixing bowl, combine eggs, sugar, butter, vinegar and vanilla; mix well. Pour into pie shell.

Bake until firm, about 50 minutes. Cool on rack. Serve garnished with chopped nuts or whipped cream, if desired.



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