The next time you're feeling froggy about new desserts, break out this Vinegar Pie With Spices recipe.
Recipe Box: July/August 2011 – Homemade Pie Recipes
1⁄2 cup sugar
2 tablespoons margarine
3 tablespoons flour
2 teaspoons cinnamon
1⁄2 teaspoon powdered cloves
1⁄2 teaspoon allspice
2 tablespoons vinegar
1 cup water
1 8-inch pie shell, unbaked
Heat oven to 350°F.
In mixing bowl, cream together sugar and margarine. Blend in flour, cinnamon, cloves and allspice.
In small bowl, beat egg with vinegar and water. Stir into dry ingredients; mix well and set aside.
Bake pie shell for about 3 minutes. Remove from oven and pour in filling. Return to oven and bake for an additional 40 minutes, or until pie is puffy and set.
Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!LEARN MORE