Vinegar Pie Recipe

article image
Lori Dunn
Who knew Vinegar Pie could be a delicious dessert?

From Sharon Kiesel, Adrian, Missouri, comes a Vinegar Pie recipe from a World War II cookbook. 

Main Article:
Recipe Box: July/August 2011 – Homemade Pie Recipes

Vinegar Pie

2 tablespoons butter
1?2 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1?2 teaspoon cloves
1?4 teaspoon allspice
1?2 teaspoon salt
1 egg
2 tablespoons vinegar
1 cup water
Prepared pastry 

Cream butter and sugar. Add flour, spices, salt, egg, vinegar and water. Cook in top of double boiler until thick, stirring constantly.

Heat oven to 350°F. Line 8-inch pie plate with pastry. Bake crust for 3 to 4 minutes.

Pour hot filling into crust, and continue baking until crust is nicely browned.

Cool thoroughly and serve plain or topped with a meringue or whipped cream topping.

Published on Jun 14, 2011

Grit Magazine

Live The Good Life with GRIT!