Vinegar Pie Recipe

This popular Vinegar Pie recipe is unusual enough to warrant at least one try by cooks everywhere.

| July/August 2011

  • Vinegar Pie
    Who knew Vinegar Pie could be a delicious dessert?
    Lori Dunn

  • Vinegar Pie

From Sharon Kiesel, Adrian, Missouri, comes a Vinegar Pie recipe from a World War II cookbook. 

Main Article:
Recipe Box: July/August 2011 – Homemade Pie Recipes

Vinegar Pie

2 tablespoons butter
1⁄2 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1⁄2 teaspoon cloves
1⁄4 teaspoon allspice
1⁄2 teaspoon salt
1 egg
2 tablespoons vinegar
1 cup water
Prepared pastry 

Cream butter and sugar. Add flour, spices, salt, egg, vinegar and water. Cook in top of double boiler until thick, stirring constantly.



Heat oven to 350°F. Line 8-inch pie plate with pastry. Bake crust for 3 to 4 minutes.

Pour hot filling into crust, and continue baking until crust is nicely browned.






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