Turkey Chilaquiles Recipe

This Mexican-inspired Turkey Chilaquiles recipe provides a welcome relief from typical holiday fare.

| November/December 2011


Sarah Vaughan, Waterville, Maine, sends a Mexican-inspired Turkey Chilaquiles recipe that sounds terrific.

MAIN ARTICLE:
Turkey Leftover Recipes  

Turkey Chilaquiles Recipe

1 can (10 ¾ ounces) condensed cream of chicken soup
½ cup mild green chile salsa
1 can (4 ounces) diced green chiles, undrained
8 cups slightly crushed tortilla chips, divided
2 to 3 cups cooked, shredded turkey, divided
2 cups (8 ounces) shredded cheddar cheese, divided
Sliced pitted black olives, for garnish

Heat oven to 350°F.



In bowl, combine soup, salsa and chiles; mix well.

In 2- or 2 ½ -quart casserole, place 1⁄3 chips, top with 1⁄3 turkey. Spread 1⁄3 soup mixture over turkey, and sprinkle with 1⁄3 cheese. Repeat layers.



Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds