Turkey Chilaquiles Recipe

This Mexican-inspired Turkey Chilaquiles recipe provides a welcome relief from typical holiday fare.

| November/December 2011

Sarah Vaughan, Waterville, Maine, sends a Mexican-inspired Turkey Chilaquiles recipe that sounds terrific.

MAIN ARTICLE:
Turkey Leftover Recipes  

Turkey Chilaquiles Recipe

1 can (10 ¾ ounces) condensed cream of chicken soup
½ cup mild green chile salsa
1 can (4 ounces) diced green chiles, undrained
8 cups slightly crushed tortilla chips, divided
2 to 3 cups cooked, shredded turkey, divided
2 cups (8 ounces) shredded cheddar cheese, divided
Sliced pitted black olives, for garnish

Heat oven to 350°F.



In bowl, combine soup, salsa and chiles; mix well.

In 2- or 2 ½ -quart casserole, place 1⁄3 chips, top with 1⁄3 turkey. Spread 1⁄3 soup mixture over turkey, and sprinkle with 1⁄3 cheese. Repeat layers.






mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: September 14-16, 2018
Seven Springs, PA

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!

LEARN MORE