Texas Brownies Recipe

A Texas Brownies recipe that is moist and oh-so delicious.


| January/February 2011



Texas Brownies

Texas Brownies taste as good as they look in this photo.

Lori Dunn

JoAnn Fitzgerald, Davis, Oklahoma, has lost a recipe for brownies that she found in Grit about 25 years ago. She says the batter was very thin.  

Verda Frahm, Mapleton, Iowa, sends her favorite brownie recipe, writing, “This batter is thin when mixed up. It’s a very moist brownie.” 

Main Story:
GRIT Recipe Box: January/February 2011  

Texas Brownies 

2 cups flour
2 cups sugar
1⁄2 cup (1 stick) butter or margarine
1⁄2 cup shortening
1 cup strongly brewed coffee or water
1⁄4 cup cocoa
1⁄2 cup buttermilk, or 2 teaspoons vinegar or lemon juice
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
Frosting: 1⁄2 cup (1 stick) butter or margarine
2 tablespoons cocoa
1⁄4 cup milk
3 1⁄2 cups confectioner’s sugar
1 teaspoon vanilla
Frosting:
 

12 cup (1 stick) butter or margarine2 tablespoons cocoa14 cup milk3 12 cups confectioner’s sugar1 teaspoon vanilla 

Heat oven to 400°F.  





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