Grit

Lattice-Top Sweet Potato Cobbler Recipe

Verbie Harrison, Springfield, Missouri, hopes to find a recipe for sweet potato cobbler similar to what her mother used to make.

MAIN STORY:Holiday Food Recipes

Sarah Vaughan, Waterville, Maine, sends a version from Cooks.com.

Sweet Potato Cobbler

Crust:

11?2 cups all-purpose flour
1?2 cup shortening
1 teaspoon baking powder
1?2 cup milk
1?4 teaspoon salt

Filling:

1 stick butter
3 cups sliced sweet potatoes
21?2 cups sugar
21?2 cups water
2 tablespoons flour
1?2 teaspoon cinnamon
1?2 teaspoon nutmeg 

Heat oven to 350°F. Mix crust ingredients. Roll out and cut into strips; set aside.

Melt butter in 9-by-121?2-inch baking dish. Cover with sliced sweet potatoes. Top each way with strips of dough.

Combine sugar, water, flour, cinnamon and nutmeg. Pour over pie. Bake for 1 hour.

  • Published on Oct 8, 2010
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