Southern Barbecue Sauce Recipe

Baste your next roast with this Southern Barbecue Sauce Recipe.

| May/June 2012

  • Southern Barbecue Sauce Recipe
    This Southern Barbecue Sauce Recipe is great for basting your meat during the last hour of cooking.
    Fotolia/David Smith

  • Southern Barbecue Sauce Recipe

Next time you're ready to roast meat or use the grill, whip together this Southern Barbecue Sauce Recipe. Your friends and family will thank you.

MAIN ARTICLE:
Summer Picnic Recipes Worthy of an Important Gathering
 

Southern Barbecue Sauce Recipe

1/4 cup vinegar
1/2 cup water
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 teaspoon Spanish paprika
1 1/2 teaspoons salt
1/2 teaspoon black pepper
Juice of 1 lemon
1 large onion, diced
1/4 cup butter
1/2 cup ketchup
2 tablespoons Worcestershire sauce

In saucepan, combine vinegar, water, brown sugar, mustard, paprika, salt and pepper.



Add lemon juice, onion, butter and ketchup; bring to a boil, and boil for 20 minutes, uncovered. Add Worcestershire sauce and liquid smoke; pour into a bottle and cover tightly.

To use: Put on meat for at least 1 hour of cook time, basting and turning meat often.

Stormcloud
7/2/2014 9:34:49 AM

Without an amount listed for the liquid smoke I'm going to substitute 1 t. of Hickory salt I have on hand.




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