Rhubarb Roly Poly Recipe

Serve this creative rhubarb dessert recipe at a party to impress your guests.

| March/April 2012

  • Fresh Rhubarb
    Serve this rhubarb dessert with a creamy Hard Sauce Recipe.

  • Fresh Rhubarb

Joan Cameron, Alna, Maine, sends an unusually titled rhubarb dessert recipe.

Easy Rhubarb Recipes

Rhubarb Roly Poly Recipe

2 cups flour, sifted
2 teaspoons baking powder
1 teaspoon salt
1 cup plus 2 tablespoons sugar
4 tablespoons shortening
3/4 cup milk
2 cups cut-up rhubarb

Heat oven to 350°F.

Sift together flour, baking powder, salt and 2 tablespoons sugar. Cut in shortening. Add milk to make soft dough.

Knead on slightly floured board and roll 1/8-inch thick. Spread with rhubarb, dot generously with butter, sprinkle with remaining sugar, and roll like a jelly roll. Bake for 30 to 40 minutes.

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