A Grit magazine reader shares a potato puffs recipe.
Irene Jahraus of Hebron, North Dakota, sent this version for leftover mashed potatoes, saying, "This tastes like fresh mashed potatoes. I used to do this when I had a lot of leftovers."
1 egg, separated
2 cups mashed potatoes
1 teaspoon butter
Heat oven to 350 degrees Fahrenheit. Butter 2-quart baking dish.
Beat egg white until stiff. Beat egg yolk until light and creamy. Fold egg white and egg yolk into mashed potatoes. Heap mixture into prepared dish; dot with butter. Bake 30 minutes. Yields 4 servings.
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