Potato Puffs Recipe

Jean Teller shares a potato puffs recipe from a Grit magazine reader.


| November/December 2006


A Grit magazine reader shares a potato puffs recipe. 

Grit Holiday Recipe Help

Holiday Recipe Help for Grit Readers 

Irene Jahraus of Hebron, North Dakota, sent this version for leftover mashed potatoes, saying, "This tastes like fresh mashed potatoes. I used to do this when I had a lot of leftovers."  

Potato Puffs Recipe

1 egg, separated
2 cups mashed potatoes
1 teaspoon butter 



Heat oven to 350 degrees Fahrenheit. Butter 2-quart baking dish.

Beat egg white until stiff. Beat egg yolk until light and creamy. Fold egg white and egg yolk into mashed potatoes. Heap mixture into prepared dish; dot with butter. Bake 30 minutes. Yields 4 servings.







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