Kugelis: A Potato Pudding Recipe

If you enjoy Lithuanian heritage, you've just got to try Kugelis, a tasty potato pudding.

| November/December 2010

Kugeli Potato Pudding

Lithuanian Potato Pudding, or Kugeli, is a traditional treat.

Lori Dunn

Janice Dereske, Kalamazoo, Michigan, remembers kugelis, a Lithuanian casserole, being served every day when she was a child. It contained grated potatoes, onions, eggs, flour and bacon, and the mixture was baked, then sliced and fried. She’s craving the ethnic dish also known as potato pudding. 

MAIN STORYHoliday Food Recipes 

Quite a few of our readers are as proud of their Lithuanian heritage as Janice. Phyllis Klem, Wheelwright, Massachusetts, sends a recipe that appeared in a local cookbook.  

Lithuanian Potato Pudding (Kugeli) 

10 large potatoes
1 medium onion
5 slices bacon
1⁄2 cup hot milk 
1⁄8 pound butter 
5 eggs, beaten
2 teaspoons salt
1⁄4 teaspoon pepper 

Heat oven to 400°F. Grease baking dish; set aside. 

Peel and finely grate potatoes and onion. Cut bacon into narrow strips, and fry until crisp. Pour bacon and fat over potatoes. Add hot milk and butter (heated together) quickly to prevent potatoes from discoloring. 

susan budra
11/25/2010 10:34:44 AM

Kugali was our dinner every Friday. My mom served it with fish we harvested from lakes, ponds, streams and the Atlantic Ocean. Along with it we had Cole slaw or home made sauerkraut. My mouth is tingling! Saturday morning we had it fried with eggs.

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