Peach Ice Cream Recipe

A touch of cinnamon accentuates the flavor of this fresh Peach Ice Cream Recipe.

| July/August 2012

  • Fresh Peach Ice Cream Recipe
    Nothing says summer like this fresh Peach Ice Cream Recipe.
    Lori Dunn

  • Fresh Peach Ice Cream Recipe

Nothing says summer like the arrival of the first luscious peaches of the season. For the best ice cream, select the most fabulously fragrant, perfectly ripe peaches available. Adding just a touch of cinnamon accentuates the peach flavor without giving the ice cream a pronounced cinnamon flavor.

MAIN ARTICLE:
Homemade Ice Cream Recipes
 

Peach Ice Cream Recipe

1 1/2 cups peeled and sliced very ripe yellow peaches
1 tablespoon freshly squeezed lemon juice
2/3 cup sugar, divided
3 large egg yolks
1/8 teaspoon salt
3/4 cup hot milk
1/2 cup cold milk
1/4 teaspoon cinnamon
1 1/2 teaspoons vanilla extract
1 1/4 cups heavy whipping cream

In medium bowl (use 2-quart glass measure to make pouring into the machine easier), stir together sliced peaches, lemon juice and half the sugar; let stand at room temperature for 1 hour to macerate.



In bottom pan of double boiler, heat 1 inch of water to a gentle simmer. In top pan of double boiler, whisk together egg yolks, salt and remaining sugar until well blended.

Gradually whisk in hot milk and cook over hot but not boiling water, stirring constantly, until mixture thickens and registers between 160 and 170°F; do not boil. Stir in cold milk.






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