
by Lori Dunn
If you're worried about getting burned by boiling candy, try this No-Cook Divinity Candy Recipe.
Ingredients
- 1 package powdered, fluffy white frosting mix
- 1/3 cup light corn syrup
- 1 teaspoon vanilla
- 1/2 cup boiling water
- 4 to 4-1/2 cups confectioner’s sugar
- 1 cup chopped nuts, optional
Directions
- In small mixing bowl, use mixer on high speed to beat frosting mix, corn syrup, vanilla and water until stiff peaks form, about 5 minutes.
- Transfer to large mixing bowl; gradually beat in confectioner’s sugar on low speed, stirring in last cup by hand. Fold in nuts, if using.
- Drop onto wax paper and let dry for about 12 hours. Store in airtight container.
Dotti Budek, Florence, Wisconsin, writes, “This is a recipe I’ve had since I was a young child. Not only is it never-fail, it’s also no-cook. Great recipe and fun to do with children around the holidays without having to worry about them getting burned by boiling candy! Food coloring may be added, if desired, for more festive candies.”
MAIN ARTICLE:
Pickled Mushrooms, Jell-O Desserts, Fruitcakes and Divinity Candy Recipes