Brenda Grizzle, Kingsport, Tennessee, offers this version of the Brer Rabbit Molasses recipe. (See the photograph.)
1 cup butter
¾ cup confectioner’s sugar
½ cup sugar
1 ½ cups molasses
1 teaspoon salt
1 ½ cups flour
Heat oven to 350°F. Mix together butter and sugars. Add and mix in eggs and molasses.
Combine salt and flour; add to molasses mixture. Mix well. Pour batter into 9-by-16-inch baking pan, and bake for 15 to 20 minutes.
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