Lemon Jell-O and pudding, plus crispy rice cereal and fresh strawberries, make this lemon pudding pie a standout for tonight’s dessert.
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Marshmallow Crispy Lemon Pudding Pie Recipe
1 1/2 tablespoons butter
1/4 cup dry Jell-O Lemon Flavor Gelatin (1/2 of 3-ounce package)
4 cups Jet-Puffed Miniature Marshmallows
3 cups crisp rice cereal
1 package (3.4 ounces) Jell-O Lemon Flavor Instant Pudding
1 1/2 cups cold milk
5 fresh strawberries, cut in half
Microwave butter in large microwaveable bowl on High 30 seconds or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 minute, or until marshmallows are completely melted and mixture is blended, stirring after 45 seconds. Add cereal; mix well.
Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
Beat pudding mix and milk with whisk 2 minutes; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.
Kraft Kitchen Tips
Prepare using Jell-O Vanilla Flavor Instant Pudding and your favorite flavor of Jell-O Gelatin.
Substitute fresh raspberries for the halved strawberries.
How to Use Remaining Jell-O Gelatin Mix: Add 1/4 cup boiling water to remaining dry gelatin mix in small bowl; stir 2 minutes until dissolved. Stir in 2 tablespoons cold water. Refrigerate 1 hour until firm.
Read more: For more recipes, visit Jell-O.
This recipe is excerpted courtesy of Kraft Foods.
