Goat Cheese Pizza Recipe With Prosciutto and Pear

This Goat Cheese Pizza Recipe With Prosciutto and Pear is a gourmet way to dress up a simple pizza pie.

| March/April 2013

gourmet pizza with goat cheese, pears and prosciutto

Pears are a natural match with cheese, making them perfect for topping a gourmet pizza.

Photo By Karen Keb

Try this gourmet topping combination to make your simple pizza pie into a culinary triumph.

Learn How to Make Homemade Pizza

Goat Cheese Pizza Recipe With Prosciutto and Pear

1 Crispy Pizza Crust Recipe
3 tablespoons extra-virgin olive oil
1 tablespoon honey
1 tablespoon lemon juice
1/2 teaspoon dried thyme
1/4 teaspoon salt
3 cups baby spinach
1 red pear, thinly sliced
1 1/2 ounces thinly sliced prosciutto
4 ounces goat cheese, crumbled
1/4 cup walnut pieces 

Heat oven and baking stone, pizza pan or baking sheet to 500°F.

In small bowl, whisk together olive oil, honey, lemon juice, thyme and salt.

Place baby spinach in large bowl, and then pour dressing over the top, reserving 1 tablespoon. Toss to coat well.

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