Breaded and Fried Zucchini Recipe

A popular vegetable side, this Breaded and Fried Zucchini recipe accompanies a main meat dish to perfection.

| May/June 2011

  • Breaded and Fried Zucchini
    You can also freeze Breaded and Fried Zucchini to later use in another recipe, Zucchini Parmesan.
    Lori Dunn

  • Breaded and Fried Zucchini

This Breaded and Fried Zucchini recipe is a delicious side dish and a great way to use that extra zucchini.

Main Story: 
Easy Zucchini Recipes to Use Up That Surplus 

Breaded and Fried Zucchini

Canola oil
1 zucchini, 8 to 18 inches
2 to 3 eggs
Milk
Italian bread crumbs 

Pour 1⁄2 inch canola oil in 10- to 12-inch skillet and heat.



Wash zucchini and place on cutting board. Cut off ends and slice zucchini in even slices, 1⁄8- to 1⁄4-inch thick.

In soup bowl, crack eggs; whisk until frothy. Whisk in a little milk. Place bread crumbs in another soup bowl.

TOMAS TOM
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