Fish Patties Recipe

If you have canned fish in the pantry, this Fish Patties Recipe is something you have to try.

| September/October 2012

  • Fish Patties Recipe
    This Fish Patties Recipe is moist with a delicate flavor that can’t be beat.
    Fotolia/Melastmohican

  • Fish Patties Recipe

MAIN ARTICLE: 
Save Money by Canning Food at Home 

Fish Patties Recipe

2 pints canned fish (learn how to can fresh fish in Canning Fish at Home)
1 egg
1/3 small onion, chopped
Cornmeal
Lard or cooking oil

Drain fish juice into bowl for your cats; they will love you forever for this wonderful treat.

In large mixing bowl, add fish (remove spine if you desire, although it is not mandatory as bones were softened during processing, but you can still see them), egg and onion. Combine with hands until well mixed.



Form into palm-sized patties and cover on both sides with cornmeal. Fry in lard or cooking oil until golden brown, about 8 minutes.

Note: I guarantee you will absolutely love this dish.



Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds Newsletters