Easy No-Bake Cheesecake Recipe

This cheesecake is an easy, no-bake dessert.


| January/February 2012


Margaret Vanhorn, Tabor, Iowa, hopes someone has an easy cheesecake recipe to share.

Our readers happily responded to Margaret’s request; among them Lori Boyum of Woodman, Wisconsin, who sent this recipe via email with the subject line “Super Duper Easy Cheesecake” with a note: “Too good to be true! I have mistakenly used only 8 ounces of cream cheese, and it has still turned out delicious. It’s a family favorite.”

MAIN ARTICLE:
GRIT Recipe Box: January/February 2012
  

No-Bake Cheesecake

1/3 cup lemon juice
1 can sweetened condensed milk
16 ounces cream cheese
1 prepared graham cracker crust
1 can favorite pie filling



In blender, mix together lemon juice, sweetened condensed milk and cream cheese. Pour over crust.

Spread pie filling over top. Refrigerate overnight.

W3N
4/29/2013 3:34:15 AM

I follow the above instruction but my cheesecake is watery and cant be hard set. Why is this happen? Am i over beat the mixture?


Debbie Dockens
2/21/2012 7:30:33 PM

this is the recipe my family has used for generations! So simple & delicious. We use the cherry pie filling or canned cherries. Even plain, with no topping is wonderful!!








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