Crappie Fishing Just Around the Corner

| 2/3/2009 5:02:00 PM

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Crappie on your left, bass on the right, both good eating.Here in Kansas, temperatures reached up into the 60s on Saturday, and that got me thinking about the upcoming fishing season and a fresh mess of fish taken in the early spring. In my experience, early spring fish taste much better than later in the year – something that I attribute to water temperature. It stands to reason, given how much the quality of other meats improves, that colder temperatures affect fish meat in a favorable way. I can’t wait to get out on the water and reel in that first mess of fish.

Normally, I’m a crappie fisherman. I do love to trout fish – fly fishing is one of my favorite outdoor practices. But growing up fishing Kansas farm ponds and lakes, crappie was the fish I learned to regard as a delicacy on our family dinner table, and likewise on the end of my line (most times using a cheap rod and the classic Zebco 33 reel … those things would never backlash).

Within the last couple of years, I’ve come across some pretty fishy Walleye guys. One of them used to bring Walleye for lunch in the middle of the summer – and it was unbelievable to taste – when I was painting houses in summer to get through college.

Walleye fishing takes a slightly different rig and boat setup, but maybe one day I’ll get into it. In the meantime, it’s all about crappie, though I’m certainly not above eating a fresh mess of bass.

And, since my brother Josh and his wife will be pregnant during the summer, I think I may have primary control of our little 15-foot bass boat this season; no substitute for having him alongside on the water, but acceptable nonetheless. In the coming weeks, before spring officially hits, I’ll be keeping an eye on local fishing holes and scouring fishing reports, anxiously waiting for that first mess of fish.

Hillsdale Lake, just south of Gardner, Kansas, is my absolute favorite crappie hole. With 75 percent of the standing timber still in the lake, fish populations have ideal habitat to thrive. All we’ve ever had to do is tie the boat off to the standing timber and drop a minnow straight down, about 5 to 6 feet. Although it’s about a 40-mile drive, I’ve never had a bad day there.

11/6/2013 12:16:34 AM

My wife and I went fishing at our local reservoir last summer. The water was warm and she caught a nice bullhead catfish. I lived in Texas for a year when I was a kid and we caught channel cats and they were delicious. Likewise the ten or twelve inch channel cats we used to catch out of the Colorado River. I drove a nail through this fish's head, nailed it to a tree and pulled the skin off of it with a pair of pliers the way my dad used to do. My wife rolled it in corn flour and fried it in a little oil. Yak! It tasted like a glob of green moss that had been rotting on the bottom for a couple of years.

Caleb Regan
2/9/2009 8:51:51 AM

Lori- I'll bet the walleye was more delicious than the pike! In my experience, those times when fish are in a frenzy and every cast results in a fish end all of a sudden. We always said someone turned the switch off, it ends that suddenly. But during the moment, what fun! KC- My brothers and I dug our own worms too! Night crawlers, and our parents would get right in there along with us. What fond memories ...

KC Compton_2
2/9/2009 7:29:47 AM

Ha! When I first read this headline, I thought it was a report on how bad the fishing was going to be. I don't know why they don't call them "croppies," just to limit confusion. Nice piece. My favorite fish is what someone else caught and cleaned. I can cook any of it, but haven't cleaned one in years. (My dad used to make us clean whatever we caught -- dig our own bait, too. Guess you can tell what kind of fishergirls we were! ;=] ) --KC

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